Integrated Post Harvest Management projects : Integrated Post Harvest Management projects relating to Pack House, Ripening Chamber, Refer Van, Retail Outlets, Pre- cooling unit, Primary processing, etc.We provide complete Integrated Post Harvest System with all required technical features and on very reasonable price.
Integrated PHM Descriptions :

• Fruits, nuts, and vegetables play a significant role in human nutrition, especially as sources of vitamins, minerals, dietary fibre and antioxidants. Increased consumption of a variety of fruits and vegetables on a daily basis is highly recommended because of associated health benefits, which include reduced risk of some forms of cancer, heart disease, stroke, and other chronic diseases.
• Both quantitative and qualitative losses occur in horticultural commodities between harvest and consumption. Qualitative losses, such as loss in edibility, nutritional quality, caloric value, and consumer acceptability of fresh produce, are much more difficult to assess than are quantitative losses. Quality standards, consumer preferences and purchasing power vary greatly across countries and cultures and these differences influence marketability and the magnitude of post-harvest losses.
• Reduction of post-harvest losses can increase food availability to the growing world population, decrease the area needed for production, and conserve natural resources. Strategies for loss prevention include: (1) use of genotypes that have longer post-harvest-life; (2) use of integrated crop management systems and Good Agricultural Practices that result in good keeping quality of the commodity; and (3) use of proper post-harvest handling practices in order to maintain the quality and safety of fresh produce.

Integrated PHM Key points :

• Integrated Pack House with facilities for conveyer belt, sorting, grading units, washing, drying and weighing with size of 9Mx18M.
• Pre-Cooling Unit with 6 Mt Capacity Max.
• Cold room (Staging) with 30 Mt Capacity Max.
• Mobile pre- cooling unit.
• Ripening Chambers.
• Refrigerated Transport Vehicle prorate basis for capacities between 9 to 15 MT.
• Retail Outlets.
• Primary Processing Unit.

Integrated Post Harvest Management projects : Integrated Post Harvest Management projects relating to Pack House, Ripening Chamber, Refer Van, Retail Outlets, Pre- cooling unit, Primary processing, etc.We provide complete Integrated Post Harvest System with all required technical features and on very reasonable price.
Integrated PHM Descriptions :

• Fruits, nuts, and vegetables play a significant role in human nutrition, especially as sources of vitamins, minerals, dietary fibre and antioxidants. Increased consumption of a variety of fruits and vegetables on a daily basis is highly recommended because of associated health benefits, which include reduced risk of some forms of cancer, heart disease, stroke, and other chronic diseases.
• Both quantitative and qualitative losses occur in horticultural commodities between harvest and consumption. Qualitative losses, such as loss in edibility, nutritional quality, caloric value, and consumer acceptability of fresh produce, are much more difficult to assess than are quantitative losses. Quality standards, consumer preferences and purchasing power vary greatly across countries and cultures and these differences influence marketability and the magnitude of post-harvest losses.
• Reduction of post-harvest losses can increase food availability to the growing world population, decrease the area needed for production, and conserve natural resources. Strategies for loss prevention include: (1) use of genotypes that have longer post-harvest-life; (2) use of integrated crop management systems and Good Agricultural Practices that result in good keeping quality of the commodity; and (3) use of proper post-harvest handling practices in order to maintain the quality and safety of fresh produce.

Integrated PHM Key points :

• Integrated Pack House with facilities for conveyer belt, sorting, grading units, washing, drying and weighing with size of 9Mx18M.
• Pre-Cooling Unit with 6 Mt Capacity Max.
• Cold room (Staging) with 30 Mt Capacity Max.
• Mobile pre- cooling unit.
• Ripening Chambers.
• Refrigerated Transport Vehicle prorate basis for capacities between 9 to 15 MT.
• Retail Outlets.
• Primary Processing Unit.