Poppy Seed

Poppy is the dried seed of an annual herb indigenous to the Mediterranean region and central Asia. The poppy seeds are sweet and mild, with a nutty flavor and aroma.  The seeds are not narcotic. Indian poppy seeds are popularly used in carrot, pea and tomato dishes and in several types of dips. They are frequently sprinkled over chilled soups, savory pastry crusts, rolls and other bakery products.