Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population.
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The 7,000-plus varieties of rice are grown all over the world.
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Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.
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