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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Medium to large | ||
| Shape | Round to oval | ||
| Color | Deep red to reddish-brown | ||
| Texture | Firm, leathery skin | ||
| Freshness | No soft spots, heavy for size | ||
| Weight | 200 - 500 | grams (average weight per pomegranate) | |
| Uniformity | Generally uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 3.0 - 4.0 | pH units | |
| Total Soluble Solids | 13 - 17 | °Brix | |
| Acidity | 0.15 - 0.35 | % (as citric acid equivalent) | |
| Energy | 83 kcal | kcal | |
| Carbohydrates | 18.7 g | g | |
| - Sugars | 13.7 g | g | |
| Fiber | 4 g | g | |
| Protein | 1.7 g | g | |
| Fat | 1.2 g | g | |
| Vitamin C | 10.2 mg | mg | |
| Vitamin K | 16.4 µg | µg | |
| Potassium | 236 mg | mg | |
| Calcium | 10 mg | mg | |
| Iron | 0.3 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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