HIMALAYAN RED RICE (gmo Free), For Cooking, Food, Human Consumption, Certification : FSSAI Certified

FOR8 Himalayan Red Rice is an indigenous variety grown in the organic farms of Assam. We work with several chefs PAN India to incorporate this grain in their menu - popular for salads, healthy meals and rice bowls. Try this indigenous superfood and give us your feedback. Red rice is enriched with the goodness of antioxidants and magnesium, which helps in preventing and curing diabetes, asthma, heart disease, digestion and gives a whole lot of goodness to your body . 

- High Antioxidants

- High Dietary Fibre  - helps in weight loss and keeping fit. 

- Helps in preventing diabetes. Keeps your blood sugar level in check

- GMO Free and chemical, preservative free product.