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Organic Malenadu sambar powder, Packaging Size : 100gm

Listing ID #5589741

53.33 / Gram
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  • Cultivation TypeOrganic
  • Packaging TypePlastic Pouch
  • Packaging Size100gm
  • Country of OriginIndia
  • Preferred Buyer Location India only
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Company Information

  • Member Since 4 Years
  • Nature of Business Manufacturer
  • GST No. 29AAGFI6500F1ZJ

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Product Details no_img_icon

  • Cultivation Type Organic
  • Packaging Type Plastic Pouch
  • Packaging Size 100gm
  • Country of Origin India
  • Certification FSSAI Certified
  • Shelf Life 12Months
  • Condition Dried
  • Feature Better Taste, Good Taste, High Energy Value, No Side Effect

Ingredients:- Coriander, Rice, Cumin, Chilly, Fenugreek, Cinnamon, Palmolein. Health Tips :- • Full of Fibres • High on Proteins • Antioxidant punch • Easy to digest • Weight loss benefits • Detox Benefits • High in vitamins and minerals, iron zinc foliate and magnesium Cooking Directions Cook 300g of vegetables of your choice and keep aside. Cook 3 tbsp(45g) of Red gram dal in 600ml of water with 0.5 tbsp cooking oil and pinch of turmeric. Grind 1 tbsp(15g) of sambar powder with granted coconut and a little jaggery(if desired). Mix this with cooked dal. Add cooked vegetables, tamarind extract and salt to taste boil for 5 minute. Prepare the seasoning of 0.5 tbsp mustard and curry leaves in 0.5 tbsp of cooking oil. Add to the sambar.


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