the dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

uses :-

•lower blood sugar.

•ease digestive discomfort.

•decrease blood pressure.

•fight food poisoning.

•improve cholesterol levels.

•help urinary tract infections.

•support healthy menstrual function.

•may prevent neurological inflammation & disease.

the dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

uses :-

•lower blood sugar.

•ease digestive discomfort.

•decrease blood pressure.

•fight food poisoning.

•improve cholesterol levels.

•help urinary tract infections.

•support healthy menstrual function.

•may prevent neurological inflammation & disease.