Choudhary Masale Chicken Masala, For Spices, Form : Powder

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. USAGE - an be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.