Blended Common Hydrogenated Soybean Oil, For Cooking, Making Of Margarine, Shortening, Purity : 99.99%

Hydrogenation may be used to reduce the unsaturation in linolenic acid. 

The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil maycontain small amounts of trans fat.

Hydrogenated vegetable oils are widely used in the food industry to improve the taste and texture of processed foods.

These hydrogenated soybean oils retain most of the beneficial qualities of the regular liquid oil: neutral flavor, color and aroma, high smoke point, 

unsaturated fatty acids, lecithin, Vitamin E, and no cholesterol. And, when fully hydrogenated, they also remain free of trans fats.