Cold pressed groundnut oil, for Cooking, Certification : FSSAI

Listing ID #5906808

Groundnut oil that has been extracted using the cold press method is rich in Vitamin A, D & E with the abundant resources of Mono-saturated fats and proteins. It is rich in Mono-Unsaturated fatty acids that help in lowering LDL (low-density lipoproteins) also known for Bad cholesterol and Increased HDL(high-density lipoproteins).
Health Benefits

• It contains many essential fatty acids and is completely free of cholesterol
• It contains resveratrol which protects the cells against cancer, nervous system diseases, Alzheimer’s, etc.
• It is rich in plant sterols which help in reducing heart attack risk.
• It is also high in vit. E which is also an antioxidant & protects the cells from damage.