Organic Loose Poha, Shelf Life : 3months, 12 Months

Leveraging on our vast experience in this domain we are highly engaged in offering superlative quality Dalia Wheat that can also used to make spicy khichdi which is very nutritious for health. Made from Hard Indian Wheat, provided Dalia is a sweet dish used all over India known as “Lapsi”. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.