Banana Flour, Packaging Type : Plastic Bag

Green Banana Flour :A powerful new tool in the digestive health toolbox?

Green banana flour also has prebiotic effects in that it promotes the growth of beneficial bacteria such as Ruminococcus bromii, Akkermansia, and Bifidobacteria, and reduces the prevalence and growth of potentially harmful bacteria in the large intestine, while a growing body of research also suggests it helps maintain integrity of the intestinal mucosal barrier, triggers beneficial changes in gene expression and tackles diarrhea.

What is banana flour?

• To no surprise, banana flour is made from bananas. "It's made from green, unripe bananas that are collected, peeled and ground into a fine powder,"
• "The flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." And since the flour is naturally sweet, it's a great go-to for baking.
• Since the flour itself is made from bananas, you'll reap the same benefits you'd get from eating a banana in whole form. "Banana flour is mostly made of carbohydrates, but it also provides some fiber and protein, as well as zero grams of fat,"

Benefits Of Banana Flour :

• Banana flour is made from fibrous green bananas
• Banana flour may help in weight loss and in controlling blood sugar
• Banana flour is rich in resistant starch and potassium
• Besides being a great alternative for those suffering from celiac disease, banana flour may also offer some benefits even for those who don't have gluten sensitivity. 

Take a look :

• Rich in prebiotic fibre : Green bananas are known to be rich in prebiotic fibre, which is important for promoting gut health, as well as for reducing belly fat. Prebiotic fibre also improves digestion.

Rich in potassium :

• Potassium is one nutrient with multiple benefits including maintaining heart health and helping one deal with anxiety and stress. It also enhances muscle strength and boosts metabolism.
• "It's also a great source of potassium, which is important for heart and muscle health."

Rich in resistant starch :

• Banana flour is extremely rich in resistant starch, which is why it may help diabetics improve insulin sensitivity and maintain blood sugar levels. This is because it is not rapidly digested in the small intestine, but it reaches the large intestine where it is used as fermentable dietary fibre.
• Because it features green, unripe bananas, the flour is also a resistant starch, which "acts as a prebiotic to help feed the good bacteria in our gut and thus support gut health,"

The Gluten-Free Weight Loss-Friendly Flour That May Also Regulate Blood Sugar :

• As for how it compares to other flour alternatives, it really depends on what you're looking for. "It's naturally gluten- and nut-free and adds more nutrition to your recipes,"
• So it's a great substitute for anyone with certain dietary restrictions. Other flour alternatives, like almond flour, are higher in protein—but banana flour offers more potassium and gut support.

Animal feed and glue manufacturing : Banana flour is used as animal feed in various parts of the world. In particular, it is used as an ingredient in milk replacers for calves and for use in glue production, mainly plywood glue

Uses of Banana Powder in varies kind of Products & Industries :

• The easy and delicious Banana Roti/ Paratha- eat during Fasting
• Banana Biscuit/ Cookies
• Banana bread/ Cake & bakery shops
• Baby food industries
• Pharmaceutical & Nutritional ingredients manufacturing industries
• Cosmetics & Beauty products industries
• Pet and Animals food industries
• "Besides baking, you can use banana flour as a thickening agent in soups, stews, and even smoothies,"