Plant Based Smoked Chicken Sausage, Packaging Type : Plastic Packet

• 100% Plant-based Smoked Chicken Sausage that tastes exactly like Chicken.
• Smoked chicken sausages are juicy, tender, and flavorful, and they’re popular with home cooks and restaurants alike.
• High proteins and free from animal cholesterol.
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.

How to Cook?

Partially thaw the frozen sausages for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill sausages for 4-5 minutes. Cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the sausages and grill for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!