Pizza Seasoning

Place a pizza base on a clean, dry surface and spread a portion of the  Cheese sauce and arrange 1 portion of the vegetable topping evenly over it. Spread ¼ cup of pizza sauce evenly over it and finally sprinkle ¼  cup of cheese over it.

Repeat steps 1 and 2 to make 1 more pizza.

Place both the pizzas on a greased baking tray and bake  in a pre-heated oven at 200°c (400°f) for 10 to 12 min. or till the base is evenly browned and the cheese melts.

Cut into equal wedges and serve immediately.

FOR THE VEGETABLE TOPPING

Heat the butter in a broad non-stick pan, add all the vegetables and sauté on a medium flame for 2 to 3 min.

Add the salt and pepper and mix well.

Divide the vegetable topping into 2 equal portions and keep aside.

OTHER INGREDIENTS

2 thin crust pizza base [175 mm. (7″)

1/2 cup grated mozzarella cheese

1/2 cup pizza sauce

FOR THE CHEESE SAUCE

1/2 cup grated processed cheese

2 tbsp butter                   1 tbsp plain flour (maida)

1/4 cup milk                    salt and to taste

Method for the Cheese Sauce

Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 30 seconds, while stirring continuously.

Add the milk, ½ cup of water, cheese, salt and pepper, mix well and

cook on a medium flame for 2 minutes, while stirring continuously.

Divide the cheese sauce into 2 equal portions and keep aside.

FOR THE VEGETABLE TOPPING

1/2 cup sliced and blanched baby corn

1/2 cup blanched carrot cubes  &  zucchini cubes

1/2 cup sliced red capsicum, 1 tbsp butter, salt and to taste

*CHEESY VEGETABLE PIZZA RECIPE