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suggested
pizza base
flour- 2 cups (500g)
water – 1 cup (250ml)
yeast – 1/2 teaspoon (2.5kg)
oil – 1 teaspoon (5 ml)
pizza dough mix
1.5 tablespoons (20g)
recipe serves 3
cooking procedure : dough preparation
take lukewarm water and yeast together in a bowl with 10g of flour, mix well & then rest it for 20 minutes.
after 20 minutes, mix together all the ingredientsand from dough.
divide the dough into a small desered balls, rest these form 30 minutes and then flatten them to make shape of the piece.
ingredients :
contains added flavour (natural and nature identical )
nutritional information (typical value per 100g )
best before nine months from packaging