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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 3 | Appearance | free from foreign matter, living insects, mould, dead insects, insect fragments and rodent contamination | |
| Flavor & odor | pleasant taste and flavour, free from odour | ||
| Texture | soft, oblong texture | ||
| Size | Large – 21 to 25 average number of nuts per ounce | ||
| (B) CHEMICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Moisture | average must not exceed 7 percent | ||
| Sodium | Shall not exceed 120 mg per 1 oz. | ||
| Ash | 2.91-3.55% | ||
| Crude Fiber | 1.74 - 2.19% | ||
| Water Activity | 0.75 or less | ||
| Specific Gravity | 0.93 | ||
| Smoke Point | 350-355 degree F | ||
| Ph | 6.4 | ||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Aflaxtoxin | 15ppb or less | ||
| Total Aerobic Plate Count | 10,000/gram or less | ||
| E. coli | Negative | ||
| Salmonella | Negative in 25 grams | ||
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