Pistachio Nut For Cooking

Retail Packing 500 g, Bulk packing10 kg available 

Benefits:

Nutrient Dense: Packed with vitamins (B6, E), minerals (potassium, calcium), and healthy fats.

Heart Health: Lowers the bad cholesterol levels but promotes heart health.

Power of Antioxidant: Rich in antioxidants that shield cells from oxidative damage.

Weight Control: High in proteins and fiber keeps you full and satisfied.

Regulation of Blood Sugar: Helps in regulating the patients suffering from diabetic conditions.

Radiant health of eyes: Lutein and zeaxanthin, crucial for eye care

Healthy digestive system and healthy gut flora. Characteristics

Nutty and aromatic taste to food items. Can be used raw, roasted, or in various dishes, desserts, and as a topping. Variety in Form

Sold as whole nuts, kernels, ground into flour, and pistachio paste.

Long Shelf Life: It stays fresh for a long time if it is placed in a cool, dry place.

Cultural Significance: Often used in the Middle Eastern, Indian, and Mediterranean diet.