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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| Pinto Beans | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| (A) PHYSICAL PARAMETERS: | |||
| Test Weight | kg/hl | Min 68 | |
| Mineral Matter | % | Max 2.0 | |
| Milling Degree | % | - | |
| Density | g/cm³ | - | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 2.0 | |
| Weeviled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 2.5 | |
| Moisture | % | Max 14.0 | |
| Uric Acid | mg/kg | Max 100 | |
| Ergot | mg/kg | Max 0.05 | |
| Alcoholic Acidity | % | Max 0.10 | |
| Protein Content | % | Min 22.0 | |
| Crude Fiber | % | Max 4.0 | |
| Fat Content | % | Max 2.0 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.1 | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10,000 | |
| Yeast and Mold | cfu/g | Max 1,000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
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