Pink Guava Pulp

Supply TypeManufacturer, Supplier, Retailer
Preferred Buyer Location All over the world

We supply Pink Guava Pulp, which is processed from high-quality guavas and is enriched with antioxidants. Pink Guava Pulp may be sweet or sour, tasting something between pear and strawberry. Depending on species of the guava, the White Guava Pulp is strained so that it is free from peels, seeds, other coarse parts of the guava fruit, and other substances or impurities.

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Specifications

Appearance	Uniform, gritty, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Guava and free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Guava fruit. Free from any off taste.
Color	Appealing Pink
Physical Characteristics	TSS @ 20ºC: Min 9º Brix Acidity: 0.45 to 0.60 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.75 to 4.20 Consistency @ 20° C: 6 – 10 cm / 30 Sec (Bostwick) Black Specks: < Nil Brown Specks: < 10 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container.