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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Medium to large | ||
| Shape | Oval or cylindrical | ||
| Color | Yellow to golden yellow | ||
| Texture | Firm, prickly skin | ||
| Freshness | No soft spots, aromatic | ||
| Weight | 01-Mar | kilograms (average weight per pineapple) | |
| Uniformity | Generally uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 3.2 - 4.0 | pH units | |
| Total Soluble Solids | Dec-18 | °Brix | |
| Acidity | 0.4 - 0.6 | % (as citric acid equivalent) | |
| Energy | 50 kcal | kcal | |
| Carbohydrates | 13.1 g | g | |
| - Sugars | 9.9 g | g | |
| Fiber | 1.4 g | g | |
| Protein | 0.5 g | g | |
| Fat | 0.1 g | g | |
| Vitamin C | 47.8 mg | mg | |
| Vitamin A | 3 µg | µg | |
| Potassium | 109 mg | mg | |
| Calcium | 13 mg | mg | |
| Iron | 0.3 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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Rohini Sector 16, Delhi 
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