Toor or Tuvar dal is a type of yellow lentil, also known as arhar dal or split pigeon peas, commonly used in South Indian and Gujarati cuisines. It is often cooked with spices and served with rice or flatbreads. It is the key ingredient in dishes like sambar (a tangy lentil and vegetable stew), dal tadka and rasam (a spicy lentil soup).

Toor or Tuvar dal is a type of yellow lentil, also known as arhar dal or split pigeon peas, commonly used in South Indian and Gujarati cuisines. It is often cooked with spices and served with rice or flatbreads. It is the key ingredient in dishes like sambar (a tangy lentil and vegetable stew), dal tadka and rasam (a spicy lentil soup).