Pigeon Pea

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The health benefits of pigeon pea for babies include pigeon pea has good protein content in it, it is also a good source of vitamins and minerals,
is most commonly sold and cooked in its split, skinless form. With its skin on, it is a greenish-brown color and without its skin, yellow. Crop season can be seen throughout the year in major countries like India, Myanmar and Australia. In India and Myanmar, it is normally cultivated during rainy season beginning from June - July and ends in November December. Red gram is kharif crop in India and arrivals start from October and extend till December. Matwara, Mallawi, Arusha, Red Lemon are some of the types of Arhar Dal. India is largest producer of Arhar, constitutes 75% of world production and stagnant production in the country reflected in global output. Other major countries are Myanmar, Kenya, Uganda and Malawi.