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Contact SupplierCharacteristics | Pig Prestarter | Starter – I | Starter – II | Finisher-I | Finisher-II |
---|---|---|---|---|---|
Age of the Pig in Week | 1 to 5 Week | 5 to 10 Week | 10 to 20 Week | 20 to 50 Week | 50 to 110 Week |
Moisture | 12 | 12 | 12 | 12 | 12 |
Protein | 24 | 20 | 18 | 15 | 13 |
Fat | 3 | 3 | 3 | 3 | 3 |
Fibre | 3 | 4 | 4 | 4 | 4 |
Acid Insoluble Ash | 2 | 2.5 | 2.5 | 3 | 3 |
Available Phosphorous | 0.55 | 0.4 | 0.32 | 0.23 | 0.15 |
Calcium % | 0.9 | 0.8 | 0.7 | 0.6 | 0.5 |
Metabolizable Energy (Minimum Cal/Kg) | 2900 | 2900 | 2900 | 2800 | 2800 |