Listing ID #1300869
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Pigs grow fast and are a prolific breeder, giving birth to 10 to 12 piglets at a time. A Pig is capable of producing two litters per year under optimal management conditions. Pigs convert inedible feeds, forages, certain grain byproducts obtained from mills, meat by-products, damaged feeds, and garbage into nutritious meat.
The carcass return is quite high i.e. 60-80 percent of live body weight. With a small investment on building and equipment, proper feeding and sound disease control programme, the farmer can profitably utilize his time and labor in the subsidiary occupation of Pig Farming. The faeces of pigs are used as a manure to maintain soil fertility. Our Pigs are reared to be healthy & free from diseases and thus highly demanded in the industry.
Additional Information
Pig farming- for whom ?
Small and landless farmers.
Part time earning for educated youth
Uneducated youth
Farm women
Care and management of piglets
Removal of needle teeth
Anaemia in piglets
Raising orphan piglets
Castration
Separation of piglets from mother (Weaning)
DAILY CONSUMPTION OF FEED : The most convenient way to feed animals on a farm is to prepare the complete ration recommended for different classes and give the pigs the amount they will eat without waste two or three times daily. The following is the approximate amount of dry feed the pigs will consume.
All grains in mixed feeds should be ground. Generally feeding in the form of wet mash is not superior than (Slop feeding) dry feeding. Slop feeding requires more time and excessive labour. If a ration is fairly high in fibre, pelleting the feed may increase the rate and efficiency of gain in weight. Pelleting may also decrease the amount of feed that is wasted.
It is important not to overfeed sows which have been bred. Over fat sows are apt to produce weak pigs and crush more piglets at farrwoing. Sows should gain about 35 kg and gilts about 55 kg from breeding to farrowing.
For more details visit website
http://vikaspedia.in/agriculture/livestock/piggery
| Details of nutrients | Creep feed (Up to weaning) | Grower ration (20-40 kg) | Finisher ration (40-90 kg) |
|---|---|---|---|
| Protein supplement (%) | 16-18 | 14-16 | 13-14 |
| Animal protein | 42957 | 4 | 2 |
| Grains | 60-65 | 50-55 | 40-50 |
| Wheat bran (%) | 5 | 10 | 20 |
| Lucerne meal (%) | 5 | 42863 | 20 |
| Mineral mixture(%) | 0.5 | 0.5 | 0.5 |
| Antibiotic supplement (mg) | 40 | 20 | 10 |
| Age to breed gilts | 8 months |
|---|---|
| Weight of breed gilts | 100 - 120 kg |
| Best time to breed in heat period | Gilts – first day | Sows- Second day |
| Number of services per sow | 2 services at an interval of 12-14 hours |
| Period of oestrous cycle | 18-24 days (Average 21 days) |
| Occurrence of heat after weaning | 2-10 days |
| Gestation period | 114 days |
| Ingredients | Creep feed ( 14 th to 56 th day ) | Grower ration (up to 40 kg) | Finisher ration(40-90 k.g) | Pregnant & nursing |
|---|---|---|---|---|
| broken wheat | 65 | 50 | 50 | 50 |
| Oil cakes | 14 | 18 | 20 | 20 |
| Molasses | 5 | 5 | 5 | 5 |
| rice bran | 10 | 1.5 | 25 | 18 |
| cooked offal | 5 | 5 | 3 | 5 |
| Mineral mixture | 1 | 1.5 | 1.5 | 1.5 |
| Salt | 1 | 0.5 | 0.5 | 0.5 |
| Weight of pig (kg) | Daily consumption of feed (kg) per pig |
|---|---|
| 25 | 2 |
| 50 | 3.2 |
| 100 | 5.3 |
| 150 | 6.8 |
| 200 | 7.5 |
| 250 | 8.3 |
| INGREDIENTS | CREEP FEED ( 14 TH TO 56 TH DAY ) | GROWER RATION (UP TO 40 KG) | FINISHER RATION(40-90 K.G) | PREGNANT & NURSING |
|---|---|---|---|---|
| Broken Wheat | 65 | 50 | 50 | 50 |
| Oil Cakes | 14 | 18 | 20 | 20 |
| Molasses | 5 | 5 | 5 | 5 |
| Rice Bran | 10 | 1.5 | 25 | 18 |
| Cooked Offal | 5 | 5 | 3 | 5 |
| Mineral Mixture | 1 | 1.5 | 1.5 | 1.5 |
| Salt | 1 | 0.5 | 0.5 | 0.5 |
Nature of Business
Manufacturer / Exporter / Service Provider / Supplier
Number of Employees
Below 20
Year of Establishment
2009
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