Our Indian pickled gherkins are made from baby cucumbers that grow in natural conditions. These gherkins are carefully hand-picked and pickled using a combination of acetic acid, brine, vinegar, or other natural solutions. They are then left to ferment, either through immersion in an acidic solution or thorough souring by lacto-fermentation.
During the fermentation process, the gherkins undergo a natural transformation as beneficial bacteria convert the sugars into lactic acid. This process adds a tangy and slightly sour flavour while enhancing the taste profile of the gherkins.
Our pickled gherkins offer a unique and delightful taste experience. They provide a crisp and flavourful addition to sandwiches, salads, charcuterie platters, and various savoury dishes.
We take pride in using traditional methods to bring you the finest Indian pickled gherkins. Each jar reflects the authentic flavours derived from natural fermentation. Discover the exceptional quality and taste of our pickled gherkins today.
Features:
Extended shelf life
High nutritional content
Source of iron
Other information:
Gherkins in bulk: (Barrels / Drums - 240 L / 260L)
Gherkins are properly graded, sorted, culled, soaked and washed before being put into packaging medium in barrels (240L, 260L) of high density polyethylene certified for storage of food products.
Media
Gherkins Preserved in Acetic Acid
Gherkins Preserved in Brine
Grades
Based on count per Kilo - 10/20, 20/30, 30/40, 40/60, 60/80, 80/100, 100/160, and 300+
Length of the Gherkins - 1-4 cm, 3-6 cm, 6-9 cm, 9-12 cm