Listing ID #2635673
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Contact SupplierGreen chilies in acetic acid (4to8,8to12) cms
green chilies in vinegar (4to8,8to12) cms
acid 3.00 to 3.50
slat 4.00 to 4.50
calcium 800 to 1000 ppms
so2 90 to 120 ppms.