PFAD Palm Fatty Acid Distillate

PFAD palm fatty acid distillate

ASTM D6751 Specifications (U.S. Standard)

1.Flash Point: Minimum of 93°C

2.Water and Sediment: Maximum of 0.05% by volume

3.Kinematic Viscosity: 1.9 - 6.0 mm²/s at 40°C

4.Sulfated Ash: Maximum of 0.020% by mass

5.Sulfur: Maximum of 15 ppm

6.Copper Strip Corrosion: No. 3 maximum

7.Cetane Number: Minimum of 47

8.Cloud Point: Varies based on feedstock

9.Carbon Residue: Maximum of 0.050% by mass

10.Acid Number: Maximum of 0.50 mg KOH/g

11.Free Glycerin: Maximum of 0.020% by mass

12.Total Glycerin: Maximum of 0.240% by mass

13.Phosphorus Content: Maximum of 10 ppm

14.Distillation Temperature: 90% recovered at 360°C maximum

EN 14214 Specifications (European Standard)

1.Ester Content: Minimum of 96.5% by mass

2.Density: 860 - 900 kg/m³ at 15°C

3.Viscosity: 3.5 - 5.0 mm²/s at 40°C

4.Sulfur Content: Maximum of 10 ppm

5.Flash Point: Minimum of 120°C

6.Carbon Residue: Maximum of 0.3% by mass

7.Cetane Number: Minimum of 51

8.Sulfur Ash: Maximum of 0.020% by mass

9.Water Content: Maximum of 500 mg/kg

10.Total Contamination: Maximum of 24 mg/kg

11.Copper Strip Corrosion: Maximum of 1

12.Oxidation Stability: Minimum of 6 hours at 110°C

13.Acid Number: Maximum of 0.50 mg KOH/g

14.Iodine Value: Maximum of 120

15.Linolenic Acid Methyl Ester: Maximum of 12%

16.Methanol Content: Maximum of 0.2% by mass

17.Monoglyceride Content: Maximum of 0.8% by mass

18.Diglyceride Content: Maximum of 0.2% by mass

19.Triglyceride Content: Maximum of 0.2% by mass

20.Free Glycerin: Maximum of 0.02% by mass

21.Total Glycerin: Maximum of 0.25% by mass

22.Phosphorus Content: Maximum of 10 mg/kg