"Angoori Petha is the world famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative.
Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated under temperature 5-15 degree Celcius.
A juicy petha dipped in sucrose and flavoured with Kewda essence is one of the best variation of Agra's most famous sweet tempting dessert. Not only it is delicious and contains fruit fiber, it is also very healthy.
Petha contains

• iron,
• calcium,
• sulfur,
• and Vitamins A, B, C, and E,
• as well as protein.
• "

"Angoori Petha is the world famous sweet of Agra, India. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative.
Angoori Petha is dipped in Sugar Syrup to give a scintillating feeling to the taste buds after being refrigerated under temperature 5-15 degree Celcius.
A juicy petha dipped in sucrose and flavoured with Kewda essence is one of the best variation of Agra's most famous sweet tempting dessert. Not only it is delicious and contains fruit fiber, it is also very healthy.
Petha contains

• iron,
• calcium,
• sulfur,
• and Vitamins A, B, C, and E,
• as well as protein.
• "