Peruvian Black Quinoa Seed

Quinoa (pronounced “keen-wah”), is a traditional Andean crop and cultivated mainly in Peru. Quinua means “mother grain” in the Inca language. This ancient seed is a versatile, complete protein whole grain.
Delicious and healthy, Sol Quinoa comes from its ancestral home Peru. Naturally gluten and cholesterol free, and a great source of all essential amino acids.
Cooking Sol quinoa is as easy as any grain, you just soak it and cook until the seeds are soft. Once cooked, you can use it to make fantastic salads, crumbles, and even baked goods.
While nutritionally similar to white quinoa, Sol Black quinoa has an earthier taste and lends a rich color to your recipes.
Quinoa seeds have a protein balance similar to that of meat, fish, and milk, so they are an invaluable food for those who are on a vegetarian diet.
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