Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Appearance | - | Clean, Uniform, free from visible mould growth and insects | |
| Density | g/cm³ | - | |
| Purity | % | Min 99.5 | |
| Oil/Fat | % | Max 45 | |
| Foreign Matter | % | Max 0.5 | |
| Insect Damaged Grains | % | Max 1.0 | |
| Immature Grains | % | Max 1.0 | |
| Weevilled Grains | % | Max 1.0 | |
| (B) CHEMICAL PARAMETERS: | |||
| Ash Content | % | Max 6 | |
| Moisture Content | % | Max 9 | |
| Uric Acid | mg/kg | - | |
| Ergot | % | Absent | |
| Alcoholic Acidity | % | Max 0.1 | |
| Protein Content | % | 15-20 | |
| Crude Fiber | % | Oct-15 | |
| Fat Content | % | 35-45 | |
| Starch Content | % | - | |
| Acid Insoluble Ash | % | Max 0.05 | |
| Total Dietary Fiber | % | 20-30 | |
| Energy | 500-550 kcal | ||
| Protein | 15-20 g | ||
| Carbohydrates | 10-20 g | ||
| Fiber | 20-30 g | ||
| Fat | 35-45 g | ||
| Ash | 3-6 g | ||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | cfu/g | Max 10,000 | |
| Yeast and Mold | cfu/g | Max 1,000 | |
| Coliforms | MPN/g | Absent | |
| E. coli | MPN/g | Absent | |
| Salmonella | /25g | Absent | |
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