Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L, which is a woody climber grown in the South Western Regions of India. This exotic spice was originally cultivated in widely in Kerala from where it spread to the neighboring states of Karnataka, Tamilnadu & Goa. All these growing regions are across the Western Ghats of India. Today Karnataka has become the largest producer of Black Pepper with the district of Coorg contributing to the major portion of the produce.

Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. Medicinal properties of black pepper have been recognised in India, since antiquity. Black pepper can be used to cure illness such as constipation, diarrhea and earache.

Spices of Coorg offers handpicked & sun dried, high quality black pepper produce. This is sourced from farmers across Coorg, Hassan & Chikmagalur districts of Karnataka. This Black Pepper sourced from the farmers is graded according to size, garbled, washed and dried as per the requirements of the consumers. Our production plant is powered with latest machines to produce bulk quantities of Black Pepper, without compromising on quality. Moreover we have fixed very reasonable rates for our Black Peppers so that our clients may access it easily. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%.

Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L, which is a woody climber grown in the South Western Regions of India. This exotic spice was originally cultivated in widely in Kerala from where it spread to the neighboring states of Karnataka, Tamilnadu & Goa. All these growing regions are across the Western Ghats of India. Today Karnataka has become the largest producer of Black Pepper with the district of Coorg contributing to the major portion of the produce.

Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. Medicinal properties of black pepper have been recognised in India, since antiquity. Black pepper can be used to cure illness such as constipation, diarrhea and earache.

Spices of Coorg offers handpicked & sun dried, high quality black pepper produce. This is sourced from farmers across Coorg, Hassan & Chikmagalur districts of Karnataka. This Black Pepper sourced from the farmers is graded according to size, garbled, washed and dried as per the requirements of the consumers. Our production plant is powered with latest machines to produce bulk quantities of Black Pepper, without compromising on quality. Moreover we have fixed very reasonable rates for our Black Peppers so that our clients may access it easily. Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%.