Black pepper

Listing ID #2647511

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Supply Type Exporter, Supplier
Preferred Buyer Location All over the world

Organic Pepper, is mainly cultivated in Kerala,and we offer f two types; 'Malabar garbled' and 'Thalessary extra Bold'. Several processed form of green pepper are also available November r the harvesting season begins and ends in the month of February. • Tell cherry: It is a high quality gourmet pepper with large and tasty berries. It's very big in size and does not take much of a time to mature. It is known for its strong aroma and pungent smell • Malabar: r. Its aroma is sweet and fruity and is largely used in desserts and savories

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Company Details

A Group of convicted Organic farmers had come forward with a vision to empower small margin farmers in Organic & Fair Trade activities in their farms, educate them about the sustainable production of spices, coffee, cocoa & tropical fruits and vegetables and support the farmer cooperative by financing, coordinate in getting Organic Certification, FT Certification, and procure produces from farm gates by offering a fair price to them.
MASS founded with a vision to promote Organic & FAIRTRADE products to International level with the following objectives:-
Objectives
1. To enhance Agriculture produce / productivity and improve the quality and status of small farmers in Kerala,India..
2. To enhance the production and productivity of Spices, Coffee, Cocoa in the project area for improving the standard of living of the people.
3. To ensure premium prices for the products produced by the beneficiary farmers in the project
4. To improve the soil fertility and soil health of the project area to ensure sustainable farming and production.
5. To avoid hazardous agri-chemicals with the ultimate objective of avoiding residues, resurgence and resistance in crop production system.
6. To cater the increased demand of organic spices, coffee, cocoa from International market to the entire satisfaction of the end customer and build long term trade partnership.
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We Manarcadu Social Service Society strictly adhere to the forms of NPOP – Government of India, USDA NOP and EU Regulations 834/2007 and maintain a well structured Internal Control System (ICS) for assisting the farmers on organic farming, documentation and to ensure that the system conforms to organic standards.
The Processing Unit is envisage to with cleaning, grading, pulping, drying, and grinding facilities for maintaining the quality as per the international standard for exporting organic spices procured from farmer cooperatives. It is equipped with an in-house Quality Assurance Laboratory.