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    Natural Pearl Millet, Packaging Type : Bag

    ₹ 45 - ₹ 55 / Kilogram
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    • MOQ1 Ton
    • Cultivation TypeNatural
    • Packaging TypeBag
    • Packaging Size25kg
    • Purity100 %
    • Supply TypeExporter, Trader
    • Preferred Buyer Location All over the world
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    Company Information

    location Chintal, Hyderabad, Telangana
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    • calendar Member Since 1 Year
    • building Nature of Business Exporter
    • gst icon GST No. 36ACFFA6104N1ZC

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    • Product Details

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    • StyleDried
    • Packaging TypeBag
    • Packaging Size25kg
    • TypePearl Millet
    • Country of OriginIndia
    • Purity100 %
    • Cultivation TypeNatural

    Nutritional Profile

    • Pearl millet is highly nutritious, offering a range of essential nutrients.
    • It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy.
    • It contains significant amounts of minerals such as iron, magnesium, phosphorus, and potassium.
    • Pearl millet is also a good source of vitamins like niacin, thiamine, riboflavin, and folate.

     

    Health Benefits

    • Gluten-free: Like other millet varieties, pearl millet is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.
    • Rich in Antioxidants: It contains antioxidants such as phenolic compounds and flavonoids, which help in scavenging free radicals and reducing the risk of chronic diseases.
    • High Fiber Content: Pearl millet is rich in dietary fiber, which aids in digestion, prevents constipation, and promotes gut health.
    • Low Glycemic Index: It has a low glycemic index, making it suitable for people with diabetes as it helps in managing blood sugar levels.

     

    Culinary Uses

    • Pearl millet can be cooked and consumed in various ways, similar to other grains like rice or wheat.
    • It is commonly used to make flatbreads, porridges, couscous, and traditional fermented foods like idli and dosa in India.
    • In some regions, pearl millet flour is used to make baked goods such as bread, cookies, and cakes.

     

    Cultivation and Adaptability

    • Pearl millet is well-suited to grow in harsh environments with low rainfall and high temperatures, making it a staple crop in arid and semiarid regions.
    • It has a deep root system, allowing it to access water and nutrients from deeper soil layers, thereby enhancing its drought tolerance.
    • Pearl millet is relatively resistant to pests and diseases, reducing the need for chemical inputs in cultivation.
    • Its short growing cycle makes it suitable for intercropping and rotation with other crops, contributing to sustainable farming practices.

     

    Cultural Significance

    • Pearl millet holds significant cultural importance in many African and South Asian societies, where it is often featured in traditional ceremonies, rituals, and culinary traditions.
    • It is considered a symbol of resilience and sustenance in regions prone to food insecurity and drought.
    • Pearl millet-based dishes are an integral part of the culinary heritage of communities in regions where it is cultivated.

     

    Economic Importance

    • Pearl millet cultivation plays a crucial role in the livelihoods of millions of small-scale farmers in Africa and India.
    • It serves as a reliable source of income and food security, particularly in marginalized rural communities.
    • The grain’s resilience to adverse climatic conditions and its ability to thrive in challenging environments contribute to its economic importance in regions prone to climate variability.

     


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