We are offering pearl millet- ( bajra -kambu rice )
bajjra, sajje or pearl millet is an extensively grown variety of millet. It is grown in the african and indian subcontinent from ancient times. It is known the world over as bird food and is usually grown in tamilnadu, rajasthan, gujarat and haryana because it can adapt well to nutrient-poor, sandy soils in low rainfall areas. It is a tall, erect plant and grows from 6-15 ft in height. The plant produces an inflorescence with a dense spike-like panicle, which is brownish in colour. This millet is known to possess phytochemicals that lowers cholesterol. It also contains folate, magnesium, copper, zinc, and vitamins e and b- complex. "bajra” has a high energy content compared to other flours. It is also rich in calcium and unsaturated fats which are good for the body.
Health benifis :
bajra has some medicinal properties when bread is eaten with honey in the morning. It is especially effective for bleeding piles, epilepsy, insomnia, impotency, high blood pressure, diabetes and tuberculosis.
It is easily digestible and has the lowest probability of causing allergic reactions.
Bajra, being gluten free, is a very good food choice for those suffering from celiac disease who cannot tolerate gluten.
It is highly effective and recommended for cases of severe constipation and stomach ulcers.
The presence of phytic acid and niacin in bajra helps in lowering the cholesterol.

We are offering pearl millet- ( bajra -kambu rice )
bajjra, sajje or pearl millet is an extensively grown variety of millet. It is grown in the african and indian subcontinent from ancient times. It is known the world over as bird food and is usually grown in tamilnadu, rajasthan, gujarat and haryana because it can adapt well to nutrient-poor, sandy soils in low rainfall areas. It is a tall, erect plant and grows from 6-15 ft in height. The plant produces an inflorescence with a dense spike-like panicle, which is brownish in colour. This millet is known to possess phytochemicals that lowers cholesterol. It also contains folate, magnesium, copper, zinc, and vitamins e and b- complex. "bajra” has a high energy content compared to other flours. It is also rich in calcium and unsaturated fats which are good for the body.
Health benifis :
bajra has some medicinal properties when bread is eaten with honey in the morning. It is especially effective for bleeding piles, epilepsy, insomnia, impotency, high blood pressure, diabetes and tuberculosis.
It is easily digestible and has the lowest probability of causing allergic reactions.
Bajra, being gluten free, is a very good food choice for those suffering from celiac disease who cannot tolerate gluten.
It is highly effective and recommended for cases of severe constipation and stomach ulcers.
The presence of phytic acid and niacin in bajra helps in lowering the cholesterol.