Eco Export Quality Peanuts, For Oil, Cooking

₹ 88 - ₹ 90 / Ton

MOQ10 TON
Brand NameEco
MaterialExport quality
CertificationISO 9001:2008 Certified
Packaging TypePlastic Packat
Supply TypeExporter, Supplier
Preferred Buyer Location All over the world

Company Information

Member Since 2 Years
Nature of Business Exporter
Year of Establishment 2023

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Product Details
Company Details

Brand NameEco
MaterialExport quality
ColorRed
ApplicationOil, Cooking
CertificationISO 9001:2008 Certified
Packaging TypePlastic Packat
Packaging Size5kg
TypeDried Fruits
Shelf Life6 Months
Country of OriginIndia

Appearance: Peanuts are small, oval-shaped legumes that grow underground. They have a light brown to reddish-brown shell or pod that encases the edible kernel inside. Each peanut typically contains two small, oblong kernels that are covered in a thin, papery skin.

Taste and Texture: Peanuts have a rich, nutty flavor that can be described as earthy and slightly sweet. The texture of peanuts varies depending on how they are prepared. Roasted peanuts are crunchy and have a satisfying crispness, while raw peanuts are softer and have a more tender texture.

Nutritional Value: Peanuts are a nutritionally dense food and offer a range of health benefits. They are an excellent source of plant-based protein, making them a popular choice among vegetarians and vegans. Peanuts are also rich in healthy fats, particularly monounsaturated and polyunsaturated fats, which are beneficial for heart health

Uses: Peanuts are incredibly versatile and are used in various culinary applications around the world. Common uses include:

Snacking: Roasted and salted peanuts are a popular snack.
Peanut Butter: Ground peanuts are processed into peanut butter, a staple in many households.
Cooking: Peanuts can be added to stir-fries, salads, and curries for extra flavor and texture.
Baking: Peanut butter is a key ingredient in many baked goods, such as cookies and brownies.
Oil: Peanut oil is used in cooking and frying due to its high smoke point.

Cultural Significance: Peanuts have cultural significance in many countries. For example, they are a crucial ingredient in African, Asian, and South American cuisines. In the United States, peanuts are associated with baseball games and are often consumed as roasted or boiled snacks at sporting events.

Health Considerations: While peanuts offer numerous health benefits, it's important to be mindful of allergies, as peanut allergies can be severe and life-threatening for some individuals. Cross-contamination should be avoided in food preparation to prevent accidental exposure to allergens.

In summary, peanuts are a popular and nutritious legume with a distinctive flavor and a wide range of culinary uses, from snacking to cooking and baking. They are a valuable source of protein, healthy fats, vitamins, and minerals, making them a healthy addition to a balanced diet for many people.