We make Peanut flour from the highest quality peanuts of Gujarat state of India which is very famous of aroma flavor. First we cleared, Blanched and CCD Sortex to select the highest quality groundnuts. It is naturally processed to obtain a lower fat peanut flour with a strong roasted flavor.It is a nutritious and versatile ingredient with a pleasant roasted peanut flavor and aroma, making it a favorite specialty flour for home cooks and food manufacturers. Peanut flour contains 40-50% protein, is gluten-free, and has even been shown to have heart health benefits.
Partially defatted peanut flour also works well as a fat binder in confectionery products or to add flavor and extend shelf life. It can also be used as a flour alternative in gluten-free breads and baked goods. Other ways to get creative with this unique ingredient include adding it to sauces and soups for texture and flavor, using it as a crumb topping for chicken and seafood, and even blending it into smoothies and shakes to increase the flavor and protein content.

We make Peanut flour from the highest quality peanuts of Gujarat state of India which is very famous of aroma flavor. First we cleared, Blanched and CCD Sortex to select the highest quality groundnuts. It is naturally processed to obtain a lower fat peanut flour with a strong roasted flavor.It is a nutritious and versatile ingredient with a pleasant roasted peanut flavor and aroma, making it a favorite specialty flour for home cooks and food manufacturers. Peanut flour contains 40-50% protein, is gluten-free, and has even been shown to have heart health benefits.
Partially defatted peanut flour also works well as a fat binder in confectionery products or to add flavor and extend shelf life. It can also be used as a flour alternative in gluten-free breads and baked goods. Other ways to get creative with this unique ingredient include adding it to sauces and soups for texture and flavor, using it as a crumb topping for chicken and seafood, and even blending it into smoothies and shakes to increase the flavor and protein content.