Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | ||||
| S.No. | Test/Parameter | Limit/Standard | Remark | |
| 9 | Colour | Yellow | Complies | |
| Flavour | Sweet, crisp, floral, and tart | Complies | ||
| Taste | sweet and acidic | Complies | ||
| Appearance | uniform, free of foreign matters | Complies | ||
| Foreign matter | Absence | Complies | ||
| Ice Crystals | Unacceptable | |||
| (B) CHEMICAL PARAMETERS: | ||||
| Brix | 10-16ºBrix | Complies | ||
| Acidity | 0.3 -0.8 % w/w Citric Acid | Complies | ||
| Ph | 3.6 – 4.2 AD | Complies | ||
| Consistency – Bostwick (20 ± 2°C ) | 8 - 14 cm/ 30 seg | Complies | ||
| (C) MICROBIOLOGICAL ANALYSIS: | ||||
| Total Plate Count cfu/ ml | <1000 | Complies | ||
| Yeast & Mould Count cfu / ml | 200 | Complies | ||
| Coliform Count cfu /gm | <10 | Complies | ||
| E.Coli | Absent/gm | Complies | ||
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