Pav bhaji is an iconic dish from Mumbai. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants  and the rest of IndiaPav means Indian bread rolls Bhaji is the marathi word for vegetables or a vegetable based dish Since both the bhaji (vegetable gravy) and pav are served together, hence the name ‘Pav bhaji'
A special spice blend ‘Pav bhaji masala‘ is used to make pav bhaji.
To make pav bhaji, specifically the bhaji – onion, ginger-garlic paste, tomatoes, are sauteed in butter firstLater to which boiled and mashed vegetables are added followed by pav bhaji masalaThen the bhaji is simmered for some minutes later to be served hot with buttered and lightly toasted pav.
Ingredients Of Pav Bhaji :

• 1 tsp oil
• 4 cubes large butter, finely chopped
• 1 cup onion, chopped
• 1 tsp ginger-garlic paste
• 1/2 cup lauki, chopped
• ½ cup green peas
• 1/2 cup capsicum, chopped
• 1 cup potatoes, chopped
• 1 cup Cauliflower, chopped
• 2 tsp salt
• 1 tsp AAA Gold Red chilli Powder
• 3 tsp AAA Gold Pav Bhaji Masala
• 1/2 cup tomato puree
• 1 cube butter
• 1 bunch coriander leaves

For Pav :

• Butter
• Pav
• Pav Bhaji Masala

Preparation

• Heat oil in a pan Add cubes of butter along with onion
• Saute till golden brown and then add ginger garlic pasteMix well.
• Now add chopped lauki, green peas, chopped cauliflower along with coriander and mix well, followed by a cup of chopped potatoesMix and mash well together.
• Add, salt, chilli powder and AAA Gold Pav Bhaji Masala to the mashed mixtureMix well.
• Now add the tomato puree.
• Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji Mix thoroughly.

Preparation of Pav

• Spread some butter all over the pav.
• Sprinkle pav bhaji masala over it.
• Toast it on the pan for a while till it becomes golden brown.
• Serve hot along with a lemon wedge, chopped onion and green chilli.

Pav bhaji is an iconic dish from Mumbai. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants  and the rest of IndiaPav means Indian bread rolls Bhaji is the marathi word for vegetables or a vegetable based dish Since both the bhaji (vegetable gravy) and pav are served together, hence the name ‘Pav bhaji'
A special spice blend ‘Pav bhaji masala‘ is used to make pav bhaji.
To make pav bhaji, specifically the bhaji – onion, ginger-garlic paste, tomatoes, are sauteed in butter firstLater to which boiled and mashed vegetables are added followed by pav bhaji masalaThen the bhaji is simmered for some minutes later to be served hot with buttered and lightly toasted pav.
Ingredients Of Pav Bhaji :

• 1 tsp oil
• 4 cubes large butter, finely chopped
• 1 cup onion, chopped
• 1 tsp ginger-garlic paste
• 1/2 cup lauki, chopped
• ½ cup green peas
• 1/2 cup capsicum, chopped
• 1 cup potatoes, chopped
• 1 cup Cauliflower, chopped
• 2 tsp salt
• 1 tsp AAA Gold Red chilli Powder
• 3 tsp AAA Gold Pav Bhaji Masala
• 1/2 cup tomato puree
• 1 cube butter
• 1 bunch coriander leaves

For Pav :

• Butter
• Pav
• Pav Bhaji Masala

Preparation

• Heat oil in a pan Add cubes of butter along with onion
• Saute till golden brown and then add ginger garlic pasteMix well.
• Now add chopped lauki, green peas, chopped cauliflower along with coriander and mix well, followed by a cup of chopped potatoesMix and mash well together.
• Add, salt, chilli powder and AAA Gold Pav Bhaji Masala to the mashed mixtureMix well.
• Now add the tomato puree.
• Mix the tomato puree thoroughly and then add butter followed by coriander leaves to the cooked bhaaji Mix thoroughly.

Preparation of Pav

• Spread some butter all over the pav.
• Sprinkle pav bhaji masala over it.
• Toast it on the pan for a while till it becomes golden brown.
• Serve hot along with a lemon wedge, chopped onion and green chilli.