Pav means bread and bhaji, which is a term for a curry and vegetable dish. The serving of pav bhaji consists of the bhaji (a potato based curry) and the pav (bread) garnished with coriander and chopped onions. Pav is a type of bread, high in carbohydrates and fats (if served with butter); while bhaji is the vegetable-based curry portion, high in carbohydrates and proteins.

Pav bhaji masala is the blend of spices like red chili, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, Fennel seeds, turmeric powder that took the world by storm.

Uses:

Pav bhaji Masala added to mashed vegetables gives a mouth watering spicy taste to the bhaji. Pav Bhaji is popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

• Apart from Pav bhaji, the masala can be added to vegetable cuisine that uses potatoes, tomatoes and capsicums.
• Also if you want to add that zest to your rice, add pav bhaji masala. You can try Dum Aloo also. 
• Slit the pavs in between and toast them on a pan smeared with butter. Add pav bhaji masala to your Pav in combination with finely chopped onions and capsicum with the bold, zesty flavor of these pav bhaji masala, garlic and Masala Pav is ready to be relished.

Our Pav Bhaji Masala Powder is available with Fresh and Hygienic packed.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.

Pav means bread and bhaji, which is a term for a curry and vegetable dish. The serving of pav bhaji consists of the bhaji (a potato based curry) and the pav (bread) garnished with coriander and chopped onions. Pav is a type of bread, high in carbohydrates and fats (if served with butter); while bhaji is the vegetable-based curry portion, high in carbohydrates and proteins.

Pav bhaji masala is the blend of spices like red chili, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, Fennel seeds, turmeric powder that took the world by storm.

Uses:

Pav bhaji Masala added to mashed vegetables gives a mouth watering spicy taste to the bhaji. Pav Bhaji is popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

• Apart from Pav bhaji, the masala can be added to vegetable cuisine that uses potatoes, tomatoes and capsicums.
• Also if you want to add that zest to your rice, add pav bhaji masala. You can try Dum Aloo also. 
• Slit the pavs in between and toast them on a pan smeared with butter. Add pav bhaji masala to your Pav in combination with finely chopped onions and capsicum with the bold, zesty flavor of these pav bhaji masala, garlic and Masala Pav is ready to be relished.

Our Pav Bhaji Masala Powder is available with Fresh and Hygienic packed.

Packing:50 grams, 100 grams, 500 grams, 1 kg., 2 kgs ready to retail sales packs available with buyer's brand name also.