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Fry Chopped Onions and Chopped Tomatoes in Butter. Add Ganpatjee PavBhaji Masala & salt to taste. Roast. Add boiled vegetables such as potatoes, green peas, cauliflower, carrot, capsicum, brinjal. Cook and mash for 2-3 minutes. Add a piece of butter. Garnish with corriander leaves & sliced green chillies. Serve with hot buttered Pav or Bread.
Ingredients: • Chillies •Coriander •Cumin •Dry Mango •Fennel Seed •Bay leaf •Black Pepper •Cinnamon •White Salt •Cardamom Seeds •Cloves •Anistar •Caraway •Turmeric
Pack Size:20g, 50g, 100g, 5kg.
Admiring the fascinating history of spices in India, a seedling named GANPATJEE was sown by late Shri Sanwal Shah - a man with simple living ,dedicated to strict quality control and committed to total customer satisfaction. Learning the basic principies and the secrets of Indian Spices trade, his son Rajendra Kumar made a visionary outlook in early eighties shared by his brothers Radha Krishan & Vishnu Khandelwal to create a brand that would be trusted world over for its quality ,taste & purity.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
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