A Top Quality Butter Cream Pastry Has Two Sponge Layers and Between Each Layer There is a Layer of Butter Cream. Each Pastry is Well Decorated and Garnished with Different Gourmets Including Chocolate Filings Chocolate Droplets, Icing, Fruits Etc. Pastries with Fresh Cream and Eggless are Served in Beautifully Cut Triangle or Rectangular Pieces.