First take entire 4 units of water in a vessel mounted by High speed stirrer. Start stirrer and add gradual flow of cold pasting powder. Do not put entire 1 unit of powder at a time to avoid lumps formation. After putting 1 unit of pasting powder in to the water, make sure that there is no lumps formation and entire powder has been dissolved in to water.
You will get a dark golden brown solution from it. Continue stirring for at least 15 minutes to ensure highest solubility and maximum solid percentage. Ensure viscosity on B-4 cup as 30 to 35 seconds. Check Solids. It has to be 20%.
We also certify that we have not added any chemical, of any kind, acid or alkali in the said product before, at the time and even after manufacturing process. This is just a combination of Highest Quality Starch, roasted at different temperatures in different stages, to make it water-soluble and to develop viscosity.
Making of British Gum : The product has been given anti fungus treatment in the manufacturing process itself and therefore actual users are requested not to add any Anti Fungus Chemicals to it. Such addition may reduce viscosity and Pin Adhesion of the gum
NOTE : All above information is based on findings in our laboratory and results may vary at the actual floor level at the time of its consumption, depending upon hardness of water, heat and humidity in the atmosphere, cleanliness of the gum vessel, gum trey and gum roller.
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