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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
Guar gum has become necessity today especially for food and medical sector. Its viscosity value is eight time higher than corn, starch or other thickening agents available in market. The temperature range should be from 20 to 40 degree Celsius to obtain desirable viscosity. If temperature increases above 80 degree then viscosity will start reducing slightly.