Pasta Processing Line

Pasta Processing Line such basic units as flour sifter, macaroni extruder, preliminary drier (trabatto), main drying complex as well as packaging machine. If necessary, basic automatic line for pasta production could be completed with additional devices and machines. One of the most important criteria in the selection of equipment is its capacity. Besides, a choice of production line is defined by a size of enterprise, available production space, type of the most optimal energy source as well as types of pasta products.