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Botanical Name: Capsicum annum
Flavour: A characteristic aroma of Pepper with pungent taste
Solubility: Soluble in oils
Plant Parts Used: Dried fruits
Extraction Method: Solvent Extraction
Color & Odor: A viscous reddish homogeneous liquid with spicy odor
Shelf Life: 20-24 months under the specified storage conditions
Color Value : 10000 – 11000cu
The product is natural and is obtained by the solvent extraction of dried fruits of Capsicum annum. The oleoresins are free from solvent, pesticide residues; heavy metal traces.
Constituents:Alkaloids, Piperine and Chavicine
Uses & Benefits:These are used to add colour to cheese, sauces, sweets, orange juice, spice mixtures, emulsified processed meats and egg yolks. Has great culinary and pharmaceutical value.
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