Paprika Oleoresin

0.960 - 0.985Pungency
Product Specifications **Appearance
20,000 CU TO 140,000 CU (ASTA - MSD.10)Water Soluble Oleoresin
Less Than 2000 shu (ASTA Method No.21.3)Residual Solvent Level
Supply TypeManufacturer, Exporter, Supplier, Retailer
Preferred Buyer Location All over the world

Product Details

Red colored, Semi viscous liquidOdour
Characteristic fruity smell of PaprikaOil Soluble Oleoresin
Product Specifications **Appearance
Less Than 20.0 ppm (EOA Method No.1-1 d.3.1)Solubility
10,000 CU TO 60,000 CUABS Ratio
20,000 CU TO 140,000 CU (ASTA - MSD.10)Water Soluble Oleoresin
0.960 - 0.985Pungency
Less Than 2000 shu (ASTA Method No.21.3)Residual Solvent Level

Paprika Oleoresin is a deep red colored, semi viscous liquid extracted from dried red pepper or paprika. it draws its deep red color from various Carotenoids present in Red Pepper.

Carotenoids present in Red Pepper
	Trans Capsanthin
	Capsanthin 5, 6 - Epoxide
	Beta Cryptoxanthin
	Beta Carotene
	Zeaxanthin
	Antheraxanthin
	Violaxanthin
	Capsorubin
	Other Carotenoids (Lutein, Neoxanthin etc.)

Paprika Oleoresin is a natural extract without any antioxident.it is highly sensitive to light, heat and air.

It is used primarily as a natural food coloring agent. oil and water soluble variations of Paprika Oleoresin in different concentrations are used to colour food products such as Cheese, Sauces, Meat products, Juices, Spice blends and Sweets. It is also used as an ingredient in poultry feed to enrich the color of the Egg yolk.

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