Paprika Oleoresin

Listing ID #3883853

Capsanthin, the colouring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products.

Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products.

Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value.

Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries.

Dark reddish viscous liquid.

Description

Dark reddish viscous liquid

Identification

By UV

Moisture Content :

NMT 2%

Assay – Capsanthin :

NLT 5 %

Heavy Metals :

NMT 20 PPM

Lead :

NMT 3.0 PPM

Cadmium :

NMT 1.0 PPM

Arsenic :

NMT 1.0 PPM

Mercury :

NMT 0.1 PPM

Microbiological Analysis :

Total viable count NMT 3000 cfu/g 
Total fungal count NMT 100 cfu/g

Enterobacteriaceae :

Absent

E. coli :

Absent

Staph. aureus :

Absent

Salmonella sp :

Absent

Pseudomonas sp:

Absent

Method of Analysis

UV Spectrophotometric