Paprika

Natural Food Color is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food, drug, cosmetic etc. Colors are derived from variety of sources such as seeds, fruits, vegetables, algae & insects.
Paprika is a spice that is often overlooked by many cooks. The only time we think of paprika is when we make potato salad or chicken, using the spice for color to make drab dishes look alive. However, paprika is an interesting spice that can be used for much more than as a coloring agent. 
Paprika is a red powder that is made from grinding the dried pods of mild varieties of the pepper plant known as (Capsicum annuum L.) The pepper plants used to make this spice range from the sweet Bell pepper to the milder chili peppers.
Paprika powder ranges from bright red to brown. Its flavor ranges from sweet and mild to more pungent and hot, depending on the type of pepper used in processing. Sweet paprika is the standard. It is mild in flavor. The hot paprika gives your taste buds a jolt.
PAPRIKA OLEORESINS ( OIL SOLUBLE )