Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Medium to large fruits | ||
| Shape | Oval or pear-shaped | ||
| Color | Yellow to orange-red | ||
| Texture | Smooth, firm skin | ||
| Freshness | Firm, no soft spots | ||
| Weight | 500 - 1500 | grams (average weight per papaya) | |
| Uniformity | Generally uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 4.0 - 5.5 | pH units | |
| Total Soluble Solids | 08-Dec | °Brix | |
| Acidity | 0.1 - 0.6 | % (as citric acid equivalent) | |
| Energy | 43 kcal | kcal | |
| Carbohydrates | 10.8 g | g | |
| - Sugars | 7.8 g | g | |
| Fiber | 1.7 g | g | |
| Protein | 0.5 g | g | |
| Fat | 0.3 g | g | |
| Vitamin C | 60.9 mg | mg | |
| Vitamin A | 950 IU | IU | |
| Potassium | 257 mg | mg | |
| Calcium | 20 mg | mg | |
| Iron | 0.3 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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