Papad

The firm manufactures and export Appalams, Pappadoms, Mini Pappadom and Pappads of many varieties and of different sizes. 
Stringent controls enable the company to 'guarantee' products of highest quality. Papadum is a loanword from Malayalam "pappadam". Both pappadam and Hindi-Urdu pāpad are derived from the Sanskrit word "parpada", which is the name of a medicinal plant, and is also defined as 'a thin crisp cake'. In most curry houses of the United Kingdom and Australia, they are served as a starter alongside various dips and usually with mango chutney. Arul Pappadams are rich in proteins with 0% Cholesterol and 0% Fat. The Pappadams prepared by us will be 100% vegetarian and natural; with no added flavours, preservatives and colors. There is more than 100 varieties of which 30 are available in market. 
Basic Ingredients
» Urid Dhall
» Rice Flour
» Calcium Carbonate
» Sodium Chloride (Salt)
» Edible oil
» Asafoetida